Authentic Greek Potatoes

These Authentic Greek Potatoes are prepared with fragrant herbs and aromatic garlic which then get slow roasted to perfection in an irresistible lemony chicken broth.

This recipe truly represents authentic Greek potatoes that you would find in a Greek taverna or in YiaYia’s kitchen.

Authentic Greek Potatoes make the perfect side dish. Give them a try with my Chicken Souvlaki or Greek Meatballs for a complete meal.

WHAT INGREDIENTS DO I NEED FOR AUTHENTIC GREEK POTATOES?

Yukon gold potatoes – choose potatoes about the same size to make equal sized wedges. You can peel the skins, but I like to keep them for this recipe for a crispier outside and soft inside plus it holds its shape.

Dried oregano – dried oregano is traditionally used to season authentic Greek potatoes.

Garlic cloves – the best thing to do is to leave the cloves whole but lightly crush them with the back of your knife to release more flavors. Minced garlic would just burn up and isn’t ideal for this recipe.

Olive oil – measure with your heart. I always end up using about 1/3 cup.

Low-sodium chicken broth – this is a huge flavor enhancer due to the potatoes being roasted in the liquid and absorbing all the juices.

Lemons – I find the juice of 1 lemon is plenty when roasting the potatoes and then I serve with additional fresh lemon slices.

Salt & Pepper – don’t forget to season the potatoes, they need it.

HOW TO MAKE AUTHENTIC GREEK POTATOES

Step 1 – Preheat oven to 400 F. Wash potatoes. Leave skin on or peel, either way works.

Step 2 – Cut potatoes lengthwise in half and then cut again into quarters to make even sized wedges. Place potatoes in a deep baking dish, making sure not to overcrowd the dish.

Step 3 – Pour olive oil over the potatoes. Season potatoes with salt, pepper, and dried oregano. Mix together using your hands to ensure potatoes are evenly coated in seasonings.

Step 4 – Peel garlic cloves and press with the back of your knife to lightly crush each clove. Place garlic cloves throughout the potatoes.

TIP: leave cloves whole (do not mince). Lightly crushing them releases the potent flavor.

Step 5 – Juice 1 lemon and pour lemon juice over the potatoes. Add in the chicken broth and water.

Step 6 – Place roasting pan in the preheated oven uncovered for 1 hour and 20 minutes.

Step 7 – Remove potatoes from oven and garnish with fresh lemon wedges.

HOW TO CUT A POTATO INTO WEDGES

Cutting potatoes into wedges is super easy just use a sharp knife and follow the steps with photos below.

First, cut the potato in half lengthwise. Place the cut sides down on the cutting board and cut each one in half lengthwise again, to make 4 wedges.

If you’re potatoes are smaller in size, then you could stop here and have 4 wedges. If not, then cut each piece again in half lengthwise to make 8 wedges.

WHAT TO SERVE WITH AUTHENTIC GREEK POTATOES

Authentic Greek potatoes are a staple in my family and throughout Greece.

They go great alongside so many other dishes and always get devoured quickly (really, there’s never any leftovers).

Serve Greek potato wedges with:

• Grilled Chicken or Pork Skewers
• Meatballs with Tzatziki Sauce
• Greek Green Beans (Fasolakia)
• Traditional Spanakopita

AUTHENTIC GREEK POTATOES RECIPE FAQ’S

MORE GREEK SIDE DISHES YOU’LL LOVE

• Baked Feta in Phyllo with Honey
• Greek Cheese Pie
• Greek Pasta Salad

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