Greek Pita Chip Nachos

These vibrant Greek Pita Chip Nachos feature authentic tzatziki, seasoned ground lamb, a medley of fresh vegetables and herbs on top of homemade pita chips.

This Greek twist on nachos is not only a healthier option but has the perfect combination of flavors in each and every bite.

They’re a quick, easy and satisfying snack option for game days or entertaining any time of year.

Looking for more Greek appetizer ideas to please a crowd? Check out my Greek Salad Skewers or Easy Hummus.

HOW TO MAKE GREEK PITA CHIP NACHOS

Making Greek pita chip nachos is easy. Just follow a few simple steps to prep the ingredients then assemble to your liking.

Make Tzatziki

Step 1 – Grate 1/2 an English cucumber using the large side of a box grater. Place grated cucumber in a fine mesh strainer to drain out water and set aside.

Step 2 – Add Greek yogurt to a mixing bowl. Mince garlic cloves and add to bowl with yogurt.

Step 3 – Using your hands, squeeze all remaining water out of grated cucumber and transfer to bowl with yogurt and garlic.

Step 4 – Add olive oil, vinegar, salt and pepper. Mix together until combined. Taste and adjust seasoning to your liking. Store in an airtight container in the fridge until ready to use.

Prepare Toppings

Step 1 – Dice tomatoes, cucumber, red onion, roasted red peppers, Greek pepperoncinis and parsley. Slice kalamata olives in half. Crumble feta. Set aside.

Bake Pita Chips

Step 1 – Preheat oven to 400 F. Slice 6 whole pitas into wedges. Place pita wedges onto a baking sheet. Drizzle with 2 tbsp olive oil and sprinkle with kosher salt.

Step 2 – Bake for 12 minutes or until golden brown and crisp.

Cook Lamb

Step 1 – Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute, careful not to burn.

Step 2 – Add ground lamb. Stir, breaking meat down into pieces and cook until browned. Remove grease and sprinkle with oregano, thyme, paprika, salt and pepper. Stir to combine. 

Step 3 – Remove meat using a slotted spoon and set aside.

Assemble Nachos

Step 1 – Top baking sheet of pita chips with ground lamb mixture. Spoon dollops of tzatziki all over.

Step 2 – Top evenly with diced tomatoes, cucumber, red onion, Greek pepperoncinis, roasted red peppers, sliced olives and crumbled feta.

Step 3 – Garnish Greek pita chip nachos with chopped parsley (optional for presentation).

RECIPE VARIATIONS AND SUBSTITUTIONS

• Meat: use Greek chopped chicken, steak, ground beef, turkey or pork.
• Sauce: use hummus, whipped feta, or add your favorite hot sauce.
• Veggies: add chopped green, yellow, or orange peppers.
• Herbs: use fresh dill, oregano, thyme or mint for extra Mediterranean flavors on your Greek pita chip nachos.
• Vegan: omit the lamb, feta and Greek yogurt or swap for vegan substitutes.

CAN I MAKE GREEK PITA CHIP NACHOS AHEAD OF TIME?

Yes! Below are suggestions for preparing Greek pita chip nachos in advance.  

• Tzatziki: prep tzatziki and store in an airtight container in the fridge for up to 4 days.
• Pita chips: prep pita chips up to 2 days in advance and store in a ziplock bag or container at room temp.
• Lamb: prepare the ground lamb up to 2 days ahead and store in an airtight container in the fridge. Reheat before serving in the microwave or pan over medium heat.
• Vegetables: chop vegetables and store separately in the fridge up to 2 days in advance.
• Assembly: wait until just before serving to assemble nachos with tzatziki sauce, feta and assorted vegetables for ultimate freshness.

STORING LEFTOVER GREEK PITA CHIP NACHOS

Store leftover Greek pita chip nachos in an airtight container in the fridge for up to 3 days.

RECOMMENDED TOOLS

• Large sheet pan
• Sharp knife
• Garlic press
• Large skillet
• Box grater

RECIPE FAQ’S

MORE GREEK APPETIZERS YOU’LL LOVE

• Baked Feta in Phyllo with Honey
• Roasted Red Pepper Dip
• Greek Fries with Feta

RECIPE VIDEO

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