This better-than-takeout Chicken Pad Thai is so easy to make at home and quickly comes together in just 30 minutes!
It’s packed with protein, great for leftovers, and easy to customize to your liking.
Up to 2 days. To reheat, warm in the microwave or in the Wok.
Use more crushed red pepper flakes or add 1-2 teaspoons Sriracha sauce for more spice.
Substitute tofu for chicken or omit protein altogether.
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