This Greek Eggplant Dip (Melitzanosalata) is a traditional Greek mezze made with roasted eggplant, olive oil, garlic, vinegar, dried oregano,…
Celebrate the summer season with this savory Feta and Tomato Phyllo Tart. This vegetarian appetizer features creamy whipped feta spread…
Greek Feta Potato Salad is a tangy twist on traditional potato salad but with NO mayo making it a fresher…
Orzo with asparagus and lemon is an ideal dish for all your summer parties, BBQ’s or outdoor gatherings. This easy…
These marinated Greek olives combine salty Kalamata and Castelvetrano olives, creamy feta, lemon peel, fresh garlic, olive oil, vinegar, herbs…
Roasted Greek Vegetables (also known as Briam) is an extremely popular vegan dish across the Mediterranean. Featuring thinly sliced fresh…