Baked Feta Spaghetti Squash features roasted cherry tomatoes, creamy baked feta, garlic, and olive oil for a mediterranean-inspired, veggie-forward dish that feels cozy yet fresh. Think of it as a lighter twist on the viral baked feta pasta that took…
Maroulosalata (Greek Lettuce Salad)
Maroulosalata is a classic Greek lettuce salad that’s light, crunchy, and refreshing. Made with finely sliced romaine, fresh dill, scallions, lemon, olive oil, and feta, this traditional dish proves simplicity is everything. In Greek homes, Maroulosalata is often served alongside…
Spaghetti Alla Nerano
Spaghetti Alla Nerano is an authentic Italian dish, combining golden fried zucchini, sharp pecorino romano cheese, and fresh basil with perfectly al dente spaghetti. An iconic Campanian recipe, made famous on the Amalfi Coast and perfected by chef and restaurateur,…
Balsamic Roasted Tomatoes with Burrata
These balsamic roasted tomatoes with burrata will change the appetizer (or girl dinner) game for you! Featuring roasted cherry tomatoes paired with creamy burrata cheese and topped off with balsamic glaze and fresh basil, this is THE dish for your…
Avocado Green Goddess Dip
This Avocado Green Goddess Dip is the perfect blend of creamy avocado, tangy feta, and a garden’s worth of fresh herbs. Ideal for summer snacking, meal prep, or as a vibrant addition to your Mediterranean mezze spread. This dip takes…
Greek Cucumber Salad with Avocado & Feta
If you’re craving something fresh, crisp, and satisfying, this Greek cucumber salad is the perfect choice. Made with creamy avocado, tangy feta, and a lemony herb dressing, it’s an ideal snack or side dish for the upcoming warmer months. Looking…
Spring Hummus Plate
This vibrant spring hummus plate is a fresh, flavorful appetizer perfect for easy but elegant entertaining. With creamy hummus, savory salami, marinated chickpeas, herbs, and crunchy veggies, it’s as beautiful as it is delicious. Whether you’re hosting a spring soirée…
Greek Tiropita (Cheese Pie)
My YiaYia’s recipe for Greek Tiropita (aka Cheese Pie) features a buttery, flaky phyllo crust filled with a savory feta cheese and egg mixture. Indulgent and so irresistible, it’s a must-try authentic dish that you will fall in love with…
Greek Chickpea and Feta Salad
This vibrant Greek chickpea and feta salad is loaded with crunchy colorful vegetables, kalamata olives, and a zesty lemon vinaigrette. Ready in under 20 minutes, this protein-packed, gluten-free recipe is perfect for a quick lunch, healthy side dish or satisfying…
Greek Eggplant Dip (Melitzanosalata)
This Greek Eggplant Dip (Melitzanosalata) is a traditional Greek mezze made with roasted eggplant, olive oil, garlic, vinegar, dried oregano, smoked paprika, salt and pepper. It’s a traditional vegan Greek dip or spread that’s served as an appetizer with toasted…
Feta and Tomato Phyllo Tart
Celebrate the summer season with this savory Feta and Tomato Phyllo Tart. This vegetarian appetizer features creamy whipped feta spread on a flaky phyllo crust and topped with colorful heirloom tomatoes seasoned with olive oil, sea salt, oregano and fresh…
Greek Feta Potato Salad
Greek Feta Potato Salad is a tangy twist on traditional potato salad but with NO mayo making it a fresher and healthier option. This recipe combines multicolored baby potatoes, feta cheese, red onion, capers, parsley, dill, lemon juice and olive…