Antipasto Platter
Combinations of antipasto ingredients like salami, mozzarella, artichoke hearts, olives, sweet peppers, pepperoncini and basil are placed on skewers and then served with a balsamic glaze for drizzling.
Ingredients
- 1 package mozzarella balls (fresh)
- 1 package assorted sliced salami
- 1 jar artichoke hearts, quartered
- 1 package cherry tomatoes
- 1 jar kalamata olives, pitted
- 1 jar pepperoncinis
- 1 jar sweet cherry peppers, seeded and halved
- 1 package fresh basil
- 1 package fresh rosemary optional for decoration
- balsamic glaze optional for serving
- italian dressing optional for serving
- 40 skewers
Instructions
- Prepare all ingredients and place next to your prep station.
- Mix and match ingredients and place on skewers. Alternating combinations for each skewer always looks great when displayed.
- Place skewers in circular wreath formation, optional