Greek Mezze Board
Enjoy a variety of Mediterranean bites in this appetizer spread complete with Greek cheeses, a variety of dips, marinated olives, veggies, fruits, jam, nuts, crackers and pita bread. The perfect grazing board for entertaining with something for everyone!
Servings: 8 people
Ingredients
- 7 oz kasseri cheese
- 7 oz kefalograviera cheese
- 8 oz salami of choice
- 1 cup tzatziki
- 1 cup hummus
- 1 cup whipped feta
- 1 cup mixed olives + feta
- 1 cup marinated artichoke hearts
- 1 cup roasted red peppers cut into small pieces
- 8 whole greek pepperoncinis
- 1 english cucumber sliced into sticks or rounds
- 2 cups grapes
- 1/2 cup fig jam
- 1 cup dried apricots
- 1 cup salted pistachios
- 1 cup honey roasted peanuts
- 1/2 cup roasted chickpeas
- 2 pita bread toasted + cut into wedges
- 1 package sesame sticks
- 1 package rosemary crackers
- fresh mint optional for garnish
Instructions
- Clean a large wood board. Gather all ingredients listed above.
- Slice two cheeses (I like to cut one into long slices and one into cubes). Place the cheeses on opposite ends of the board.
- Gather 4 small bowls and fill with feta-olive mixture, whipped feta with honey, hummus and tzatziki. Place throughout the board.
- Next, fold salami and place in a river like formation.
- Using 3 more small bowls, fill one with marinated artichoke hearts, one with roasted red pepper pieces and one with fig jam. Place throughout the board.
- Fill in gaps with sliced cucumber, pepperoncinis, grapes, dried apricots, peanuts, pistachios and roasted chickpeas.
- Last, add the toasted pita bread wedges, sesame sticks and rosemary crackers. Use some fresh mint leaves to garnish the edges (optional).
Notes
- Transfer leftovers from your to individual containers and store in the fridge for 3-4 days.