Italian Pasta Salad
Rotini pasta mixed with freshly chopped veggies, cubed genoa salami, mozzarella cheese, cheddar cheese and zesty Italian dressing!
Ingredients
- 1 Box Rotini Pasta
- 1 Medium Cucumber, cubed
- 10-15 Small Cherry Tomatoes, halved
- 1 Can Artichoke Hearts, lightly chopped
- 1 Can Black Olives, halved
- 1 1-inch thick slab Genoa Salami, from deli
- 1 1-inch thick slab Mozzarella cheese, from deli
- 1 1-inch thick slab Cheddar cheese, from deli
- 1 Bottle Zesty Italian Dressing
- Garlic Powder, Oregano, Basil, Salt & Pepper
Instructions
- Cook pasta according to box instructions, set aside to cool.
- Peel cucumber and chop into cubes, halve tomatoes, drain and chop artichoke hearts, drain and halve black olives. Cut salami and cheeses into equally sized cubes.
- Place pasta into a large bowl and mix all ingredients together - adding your preferred amounts of each ingredient along the way!
- Add a few shakes of garlic powder, oregano, basil, salt & pepper. Taste & adjust to your liking. Enjoy!
Notes
*If you're in a hurry you can place the cooked pasta in the freezer to speed up the cooling process
*Go to your grocery store deli counter and ask them for the 1-inch thick cuts of Genoa Salami, Cheddar Cheese and Mozzarella Cheese
*I usually use 1/2 a bottle of Zesty Italian Dressing