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Platter of kolokithokeftedes greek zucchini patties on a white plate with a mint leaf for garnish and a side of tzatziki sauce.
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Kolokithokeftedes (Greek Zucchini Patties)

This Greek family recipe for pan fried golden-brown zucchini patties tastes just like summers in Greece, packed with fresh mediterranean herbs and salty crumbled feta.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8

Ingredients

  • 4 zucchini, grated on large side of box grater
  • 1 red onion, diced finely
  • 3 green onions, chopped finely
  • 1/2 bunch fresh mint
  • 1/2 bunch fresh parsley
  • 1/2 bunch fresh dill
  • 8 oz block feta, crumbled
  • 2 eggs, beaten
  • 1/4 tsp black pepper
  • 4 tbsp self-rising flour
  • 2 tbsp olive oil

Instructions

  • Line a large bowl with a kitchen towel. Wash zucchini and grate on the large side of a box grater. Transfer shredded zucchini to bowl with a generous sprinkle of salt. Let sit for 10 minutes.
  • Meanwhile, dice the red onion and finely chop green onions, mint, parsley, and dill. Set aside.
  • Using your hands, squeeze as much liquid out of the zucchini as possible. Then wrap in the towel and squeeze again, releasing as much liquid as possible.
  • Transfer zucchini to a large bowl along with the chopped onions and herbs. Add in the block of feta, using your hands to crumble. In a separate small bowl, beat the eggs then add in with the black pepper. Lastly, add 4 tbsp of flour and mix until completely combined. Do not over mix.
  • Heat 2 tbsp olive oil in a large pan over medium heat. Pick up a spoonful of the mixture and drop into the pan, repeat (do not overcrowd pan). Using the back of spoon, lightly press down to spread out into a patty shape.
  • Once the bottom side of the patty has crisped to golden-brown it's time to flip and cook the other side. Times vary but they generally need 2-4 minutes per side.
  • Work in batches and place on a paper towel lined plate to drain excess oil. Serve warm or room temp with tzatziki sauce!

Notes

Storing - place cooked patties in an airtight container and store in the fridge for 2 days.
Freezing - place cooked patties in an airtight container and freeze for up to 2 months.
Reheating - thaw out frozen patties and reheat for 15-20 minutes. Cook time will be much longer since frozen.