Mini Baked Potatoes
These mini baked potatoes stuffed with sour cream, chives and crispy bacon are the easiest and cutest appetizer you can make!
Servings: 20
Ingredients
- 1 lb baby potatoes
- 1/4 cup fresh chives, chopped
- 1/2 cup sour cream
- 1/2 lb bacon, cooked
- 2 tbsp olive oil
- 1/2 tsp coarse sea salt
Instructions
- Preheat oven to 375 F. Wash baby potatoes and place in a bowl.
- Drizzle olive oil over potatoes and sprinkle with salt. Toss and ensure potatoes are evenly coated.
- Spread the potatoes evenly on a baking sheet and bake for 30 minutes. Turn 1/2 way through to ensure they are browned on all sides.
- Meanwhile, cook bacon until crisp and chop chives finely. Add sour cream to a bowl and mIx 1/2 of the chives in, saving the rest of the chives for garnish.
- Remove potatoes from oven and let the cool. Cut a small piece out of each potato (lengthwise), leaving room for the filling.
- Fill each potato with sour cream-chive mixture and top with a small piece of crispy bacon. Enjoy!