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Appetizers

Traditional Greek Meatballs with Tzatziki

Appetizers, Entrées, Greek · January 28, 2022

Traditional Greek Meatballs with Tzatziki

Antipasto Platter

Appetizers, Italian · December 25, 2021

Antipasto Platter

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Weeknight dinner idea👩🏻‍🍳 Recipe👇 I

Weeknight dinner idea👩🏻‍🍳 Recipe👇

Ingredients
3 tbsp butter
4 garlic cloves, minced
½ yellow onion, diced
2 tbsp flour
1 tbsp tomato paste
½ tsp mustard powder
¾ cup low-sodium chicken broth
1.5 cups heavy cream
3 tbsp cream cheese, softened
(1) 14.5 oz can diced tomatoes, drained
¼ cup sun dried tomatoes, chopped
1.5 cups fresh baby spinach
1.5 tbsp fresh basil, sliced (+ more for garnish)
1.5 tbsp fresh parsley, chopped
½ cup parmesan, grated (+ more for serving)
20 oz cheese ravioli, cooked according to package instructions
1 pinch red pepper flakes, optional

Instructions
1. Prep ingredients. Grate parmesan. Mince garlic, chop onion, parsley, sundried tomatoes, and chiffonade basil. Set aside.

2. Boil a pot of water and cook ravioli according to package instructions. Reserve ½ cup pasta water. Drain ravioli and set aside.

3. While ravioli cooks, melt butter in a deep saucepan on medium heat. Add onions and cook for 3-4 minutes until soft. Add in garlic and cook for 30 seconds until fragrant. Sprinkle flour over and toss to coat for 2 minutes.

4. Stir in the tomato paste and mustard powder. Add the chicken broth in small splashes, stirring continuously until it’s all incorporated. Add the heavy cream and bring to a boil then reduce to low heat and simmer.

5. Add softened cream cheese, drained diced tomatoes, chopped sun dried tomatoes, fresh spinach, basil and parsley. Add ½ tsp salt and ¼ tsp fresh cracked black pepper. Stir to combine.

6. Gradually sprinkle in 1/2 cup parmesan cheese and stir until combined. Add a pinch of red pepper flakes (if desired). Then mix in cooked ravioli with a splash of pasta water.

7. Serve with extra basil and parmesan on top.

#easyrecipes #dinnerideas #dinnerrecipes #raviolisauce #ravioli #pasta #pastadish

Mini meat pies⭐️🎄 Recipe👇 Ingredients 1

Mini meat pies⭐️🎄 Recipe👇

Ingredients
1 tbsp olive oil
1 tbsp butter
1 white onion, diced
5 garlic cloves, minced
1.5 lbs ground beef 85/15 fat ratio
1 tsp salt
1/2 tsp black pepper
1.5 tsp italian seasoning
1/2 tsp white pepper
1 tbsp tomato paste
2 tbsp worcestershire sauce
3 tbsp all-purpose flour
1.5 cups beef stock or broth
1 russet potato, peeled and diced into small cubes
1/4 cup fresh parsley, chopped
1 tbsp fresh thyme, chopped + more for garnish
1.5 cups frozen peas & carrots
1 package puff pastry, thawed
1 egg, lightly beaten

Instructions:
1. Heat butter and olive oil in a large skillet over medium heat. Add the diced onion, cook for 5-6 minutes.

2. Add in garlic & cook for 30 secs. Then add ground beef, breaking up into pieces. Season meat with salt, pepper, Italian seasoning and white pepper. Remove grease.

3. Add in tomato paste and Worcestershire. Mix for a couple minutes until combined then add the flour. Add in beef stock and diced potato. Cover the pot and let simmer on low until potatoes are cooked, about 20 mins. Stirring often.

4. Lastly, add in frozen peas and carrots & fresh thyme and parsley. Stir to combine and let veggies warm through.

5. Remove from heat and let cool completely in the fridge. While filling cools, remove puff pastry to thaw according to package instructions.

6. Preheat oven to 400 F. Roll out pastry using a rolling pin on a floured work surface. Slice pastry into even sized rectangles or use cookie cutters to cut fun shapes.

7. Transfer 1/2 of the shapes to a parchment paper lined baking sheet.

8. Add a scoop of beef filling to the center of the pastries on the baking sheet.

9. Using your fingers, wet the edges of beef filled shapes with water & cover with second piece of puff pastry. Press together to seal.

10. Brush the tops with egg wash. Sprinkle the tops with kosher flaky salt.

11. Bake for 12-15 minutes or until golden brown. Garnish with a sprinkle of thyme leaves.

#meatpies #appetizers #christmasrecipes #christmasappetizers #appetizerideas #appetizerrecipe #recipevideo #meatpie

Crowd pleaser for sure🔥 Recipe👇 Ingredients

Crowd pleaser for sure🔥 Recipe👇

Ingredients:
1 baguette, sliced
¼ cup olive oil
2 tbsp sea salt
7 oz feta cheese
1/3 cup cream cheese ½ cup honey roasted pecans, chopped
2-3 fresh rosemary sprigs, torn
¼ cup hot honey

Instructions:
1. Preheat oven to 400 F. Slice baguette into rounds. Place baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with sea salt. Bake for 10-13 minutes or until golden.

2. Combine the feta and cream cheese in a food processor or stand mixer. Blend together until smooth, scraping down the sides as needed.

3. Spread whipped feta onto baguette slices evenly. Arrange in a single layer on a serving dish.

4. Sprinkle each crostini with chopped pecans and a fresh rosemary sprig. Drizzle with hot honey.

Alternative serving option: spread the whipped feta out on a serving place and top with pecans & hot honey. Garnish with rosemary and serve with toasted baguette crostinis on the side!

#easyappetizers #appetizer #appetizerideas #appetizerrecipe #holidayappetizers #hothoney #whippedfeta #crostini #crostinirecipe #cheeserecipes #holidayappetizer #recipeideas #recipereels #partyfood #thanksgivingappetizer #thanksgiving

Living in my dream✨ Cafe Du Trocadero📍 Love

Living in my dream✨ Cafe Du Trocadero📍

Love going to the less “popular” spot & discovering it’s 10x better. Felt like we found a hidden gem😌

No wait, more authentic Parisian vibes, view of the Eiffel towel > 2+ hour wait for spot that’s in Emily in Paris lol.

#parisfrance #parisfood #parisrestaurant #pariseats #parisfoodie #parisfoodguide #parisiancafe

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