This Gnocchi Alla Sorrentina is the ultimate Italian comfort food made with pillowy potato gnocchi tossed in a simple homemade tomato basil sauce with shallots and garlic, then layered with fresh mozzarella and baked until bubbly and golden. Originating in…
Gnocchi Alla Sorrentina (Easy Baked Gnocchi)
Greek Fried Zucchini Chips
These Greek Fried Zucchini Chips are thinly sliced, lightly coated, and fried until perfectly golden and crispy. Inspired by the classic Greek appetizer kolokithakia tiganita, fresh zucchini is coated in a simple flour and cornmeal mixture, fried until crunchy, then…
Greek Freddo Cappuccino (Authentic 5-Minute Recipe)
The Freddo Cappuccino is an iconic 3-ingredient Greek iced coffee made with freshly brewed espresso and topped with a thick layer of silky cold milk foam. If you’ve ever visited Greece, chances are you’ve seen nearly everyone around drinking a…
Watermelon Feta and Mint Salad (with Cucumber)
Fresh, juicy, and perfectly balanced, this Watermelon Feta and Mint Salad with Cucumber is the ultimate summer side. Ready in 15 minutes with a simple, light citrus dressing. WHAT IS WATERMELON FETA AND MINT SALAD? Watermelon feta and mint salad…
Greek Shakshuka (Easy Stovetop Shakshuka with Feta)
This Greek Shakshuka is my Mediterranean-inspired twist on the classic! Featuring eggs gently poached in a smoky spiced tomato and pepper sauce, then finished with creamy feta, fresh parsley, and plenty of crusty bread for dipping. It has everything you…
One Pot Lemony Orzo with Shrimp
This one pot lemony orzo with shrimp is the kind of dinner that feels elevated but comes together effortlessly. Creamy, bright, and packed with fresh lemon flavor, it’s made with tender shrimp, toasted orzo, garlic, and parmesan all cooked in…
