This Greek Shakshuka is my Mediterranean-inspired twist on the classic! Featuring eggs gently poached in a smoky spiced tomato and pepper sauce, then finished with creamy feta, fresh parsley, and plenty of crusty bread for dipping. It has everything you…
Greek Shakshuka (Easy Stovetop Shakshuka with Feta)
One Pot Lemony Orzo with Shrimp
This one pot lemony orzo with shrimp is the kind of dinner that feels elevated but comes together effortlessly. Creamy, bright, and packed with fresh lemon flavor, it’s made with tender shrimp, toasted orzo, garlic, and parmesan all cooked in…
Baked Feta Spaghetti Squash
Baked Feta Spaghetti Squash features roasted cherry tomatoes, creamy baked feta, garlic, and olive oil for a mediterranean-inspired, veggie-forward dish that feels cozy yet fresh. Think of it as a lighter twist on the viral baked feta pasta that took…
Strawberry and Cream Cheese Puff Pastry Hearts
Strawberry and cream cheese puff pastry hearts are an easy, bakery-style dessert that look impressive but come together with minimal effort. Flaky puff pastry is shaped into hearts, filled with lightly sweetened cream cheese, and topped with fresh strawberries for…
Maroulosalata (Greek Lettuce Salad)
Maroulosalata is a classic Greek lettuce salad that’s light, crunchy, and refreshing. Made with finely sliced romaine, fresh dill, scallions, lemon, olive oil, and feta, this traditional dish proves simplicity is everything. In Greek homes, Maroulosalata is often served alongside…
Spaghetti Alla Nerano
Spaghetti Alla Nerano is an authentic Italian dish, combining golden fried zucchini, sharp pecorino romano cheese, and fresh basil with perfectly al dente spaghetti. An iconic Campanian recipe, made famous on the Amalfi Coast and perfected by chef and restaurateur,…