Garlic Pita Bread is easy to make, requires only a few ingredients, and guarantees warm puffy pita topped with buttery, garlic, herb mixture.
Mini Baked Potatoes
These mini baked potatoes stuffed with sour cream, chives and crispy bacon are the easiest and cutest appetizer you can make!
Traditional Greek Meatballs with Tzatziki
These traditional Greek meatballs with tzatziki (also called Keftedes) are packed with fresh Mediterranean herbs, bursting with authentic flavors, and shallow fried to juicy perfection. Keftedes are a beloved staple in Greece as well as in our family. This recipe…
Chocolate Lava Cakes
Chocolate lava cakes are easy, decadent, and perfect for Valentine’s Day. They not only look impressive but also taste like rich, melty chocolate heaven.
Avgolemono Soup with Orzo
Avgolemono soup with orzo is made of fresh lemon juice, eggs, chicken and broth. It’s healthy, comforting and the best version of chicken soup!
Greek Chicken Souvlaki Wrap
You won’t believe how easy it is to make a homemade Chicken Souvlaki Wrap just like they do in Greece. In this recipe, pieces of chicken marinated in Greek yogurt and seasonings are threaded onto skewers, grilled to tender perfection,…
Antipasto Platter
This appetizer was fun and simple to prepare – plus extremely delicious and loved by all. You could easily change the presentation to serve this any time of year. Just mix and match the ingredients to create different combos for…
Crunchwrap Supreme
Seasoned taco meat, melty nacho cheese, crisp tostada center and fresh veggies packed inside a perfectly grilled flour tortilla make this fast food favorite a delicious homemade meal.
Nutella Crepes with Strawberries & Bananas
Once I learned how easy it was to make crepes at home I was obsessed. Crepes originated in France and are just really really thin pancakes (if you’ve ever seen the movie Talladega Nights then you know). You can customize…
Mary’s Italian Pasta Salad
This Italian Pasta Salad recipe is made with the perfect combination of chopped cucumber, tomato, artichoke hearts, black olives plus big fresh cubes of cheddar, mozzarella, genoa salami, and a zesty Italian dressing to top it off. I’m so grateful…
- ← Previous
- 1
- 2
- 3
- 4
