This family recipe for Peri Peri Chicken is spicy, juicy, and so flavorful. I’ll show you how to make true South African Peri Peri (way better than Nando’s)! It’s an easy and inexpensive dish that’s made by marinating chicken in…
YiaYia’s Authentic Pastitsio
My YiaYia’s Authentic Pastitsio is the ultimate Greek comfort food with layers of cheesy pasta, a rich tomato meat sauce and a creamy béchamel sauce. This is the Greeks version of lasagna that can be made ahead, freezes well and…
Tiramisu with Strawberries
I’m sure you’ve had tiramisu before, but have you ever tried tiramisu with strawberries? This easy, no-bake dessert is made with fresh strawberries, vanilla-flavored mascarpone, and sweet jam-infused ladyfingers. Our version is made without coffee, raw eggs, or liqueur making…
Traditional Moussaka with Eggplant and Potatoes
Traditional Moussaka is like the Greek version of lasagna made with eggplant, potatoes, zucchini, beefy tomato sauce, and creamy bechamel.
