Tyrosalata (Whipped Feta with Honey) is a decadent and creamy Greek dip that requires only a few ingredients and takes less than 10 minutes to make. Whipped feta is topped with drizzles of sweety honey, fresh thyme leaves and red…
Easy Garlic Pita Bread from Scratch
Garlic Pita Bread is easy to make, requires only a few ingredients, and guarantees warm puffy pita topped with buttery, garlic, herb mixture.
Traditional Moussaka with Eggplant and Potatoes
Traditional Moussaka is like the Greek version of lasagna made with eggplant, potatoes, zucchini, beefy tomato sauce, and creamy bechamel.
Traditional Greek Meatballs with Tzatziki
These traditional Greek meatballs with tzatziki (also called Keftedes) are packed with fresh Mediterranean herbs, bursting with authentic flavors, and shallow fried to juicy perfection. Keftedes are a beloved staple in Greece as well as in our family. This recipe…
Avgolemono Soup with Orzo
Avgolemono soup with orzo is made of fresh lemon juice, eggs, chicken and broth. It’s healthy, comforting and the best version of chicken soup!
