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–+ servings
Glass coffee cup filled with greek freddo cappuccino with dark espresso over ice on bottom and fluffy white cold milk foam on top.
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Greek Freddo Cappuccino

Learn how to make an authentic Greek Freddo Cappuccino at home with espresso, silky cold milk foam, and ice. Ready in just 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Greek
Servings: 1
Calories: 60kcal

Equipment

Ingredients

  • 4 oz espresso 2 shots
  • 2 tsp granulated sugar
  • Ice cubes for blending + serving
  • 1/4 cup skim or nonfat milk using the correct milk is essential for the best results!

Instructions

  • Brew 4 oz of fresh espresso.
  • While the espresso is still hot, add the granulated sugar and blend until dissolved and lightly foamy.
  • Add one or two ice cubes and blend again until the espresso is chilled and creamy.
  • In a separate chilled stainless steel cup, froth the cold skim milk until thick and glossy.
  • Fill a serving glass with fresh ice cubes.
  • Pour the chilled espresso over the ice.
  • Carefully pour the cold milk foam over the espresso. Serve immediately!

Notes

  • Ice-cold skim or nonfat milk creates the thickest, most stable foam.
  • Chilling your stainless-steel frothing cup in the freezer prior to making improves the foam even more.
  • Fresh espresso delivers the best flavor.
  • Adjust the sugar based on your preferred sweetness.
  • Use an electric milk frother or milkshake maker.

Nutrition

Serving: 1g | Calories: 60kcal | Carbohydrates: 12g | Protein: 2g