Turkey Cranberry Brie Sliders
These easy turkey cranberry brie sliders are made with soft Hawaiian rolls, tender turkey, creamy brie cheese, and cranberry sauce, then brushed with a buttery dijon glaze and baked until golden. Perfect for Thanksgiving appetizers or using leftover turkey!
Servings: 12
Calories: 290kcal
Ingredients
For the sliders
- 1 package (12-count) hawaiin sweet rolls
- 12 oz thinly sliced deli turkey or use leftover roasted turkey
- 8 oz brie cheese thinly sliced
- 1/2 cup cranberry sauce
For the dijon butter sauce
- 1/2 cup (1 stick) unsalted butter melted
- 1 tbsp dijon mustard
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- 1 tsp onion powder
- 1 tsp worcestershire sauce
- 2 tsp brown sugar
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Using a serrated knife, slice the entire slab of Hawaiian rolls horizontally, keeping the individual rolls connected. Place the bottom half into the baking dish.
- Arrange half of the sliced Brie over the bottom rolls. Add the turkey, spread the cranberry sauce evenly over the top, and finish with the remaining Brie. Place the top half of the rolls over the filling.
- In a small bowl, combine melted butter, Dijon mustard, poppy seeds, sesame seeds, onion powder, Worcestershire sauce, and brown sugar. Stir until well combined.
- Generously brush the butter mixture over the tops and sides of the rolls.
- Cover loosely with foil and bake at 350°F for 15 minutes. Remove the foil and bake for another 5–7 minutes, until the Brie is melted and the tops are golden brown.
- Allow to cool slightly, then slice into 12 individual sliders and serve warm.
Nutrition
Serving: 1slider | Calories: 290kcal | Carbohydrates: 21g | Protein: 13g | Fat: 18g