These Turkey Cranberry Brie Sliders are the perfect combination of sweet, savory, and cheesy!
Soft Hawaiian rolls are layered with tender turkey, creamy Brie cheese, and tangy cranberry sauce, then brushed with a buttery Dijon glaze and baked until golden brown.
They’re incredibly easy to make and packed with flavor in every bite.
I love making these turkey cranberry sliders for Thanksgiving gatherings, holiday parties, and especially when there’s leftover turkey after Thanksgiving!
They’re ready in about 30 minutes and always make an impressive appetizer with very little effort.
WHAT INGREDIENTS DO I NEED?
These turkey cranberry Brie sliders are made with just a few simple ingredients and a homemade Dijon butter sauce that gives the rolls their delicious golden topping.
For the Sliders
- Hawaiian rolls: You’ll need one 12-count package of Hawaiian sweet rolls. Regular dinner rolls work too.
- Turkey: Use thinly sliced deli turkey or leftover roasted turkey. Both work great, making these sliders especially convenient after Thanksgiving.
- Brie cheese: An 8-ounce wheel of Brie adds a rich, creamy texture and buttery flavor. Slice the Brie into thin pieces while it’s cold for easier layering. The rind is edible, but you can remove it if preferred.
- Cranberry sauce: Adds sweetness and a slightly tart flavor that balances the richness of the cheese. Homemade or store-bought cranberry sauce both work well!
For the Dijon Butter Sauce
- Unsalted butter: Melted butter creates a rich, golden coating on the Hawaiian rolls as they bake.
- Dijon mustard: Adds a tangy flavor that complements the Brie and turkey.
- Poppy seeds: Add texture and a classic slider topping.
- Sesame seeds: Give the rolls a subtle nutty flavor.
- Onion powder: Adds savory flavor to the butter sauce.
- Worcestershire sauce: Gives the glaze extra depth and umami flavor.
- Brown sugar: Adds just a touch of sweetness to balance the tangy Dijon mustard.
HOW TO MAKE TURKEY CRANBERRY BRIE SLIDERS
These easy turkey cranberry Brie sliders come together in one baking dish with just a few simple steps.
Step 1: Prepare the Oven and Rolls
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
Using a serrated knife, carefully slice the entire slab of Hawaiian rolls in half horizontally, keeping the individual rolls connected.
Place the bottom half of the rolls into the prepared baking dish.
Step 2: Layer the Brie and Turkey
Slice the Brie into thin, even pieces.
Arrange approximately half of the Brie over the bottom layer of Hawaiian rolls, distributing it evenly.
Next, layer the sliced turkey over the cheese, making sure each slider gets a generous portion.
Step 3: Add the Cranberry Sauce
Spread the cranberry sauce evenly over the turkey.
Arrange the remaining Brie slices over the cranberry sauce, then place the top half of the Hawaiian rolls back on top.
Layering the Brie on both sides of the turkey helps distribute the creamy cheese throughout each slider.
Step 4: Make the Dijon Butter Sauce
In a small microwave-safe bowl, melt the unsalted butter.
Stir in the Dijon mustard, poppy seeds, sesame seeds, onion powder, Worcestershire sauce, and brown sugar until well combined.
Step 5: Brush the Sliders
Using a pastry brush, generously coat the tops and sides of the Hawaiian rolls with the Dijon butter sauce.
Make sure to distribute the mixture evenly so every slider gets plenty of flavor.
Step 6: Bake Until Golden
Cover the baking dish loosely with aluminum foil and bake at 350°F for 15 minutes.
Remove the foil and continue baking for another 5–7 minutes, until the tops of the rolls are lightly golden and the Brie is melted.
The sliders should be heated through, with soft, gooey cheese and slightly crisp tops.
Step 7: Slice and Serve
Remove the turkey cranberry Brie sliders from the oven and allow them to cool for a few minutes.
Using a sharp knife, slice along the individual roll seams to separate the sliders.
Serve warm while the Brie is soft and melted!
TIPS FOR THE BEST TURKEY CRANBERRY BRIE SLIDERS
- Use thinly sliced turkey: Whether you’re using deli turkey or Thanksgiving leftovers, thin slices make the sliders easier to assemble and eat.
- Slice the brie while it’s cold: Brie is much easier to cut into thin, even pieces when chilled. You can leave the rind on or remove it depending on your preference.
- Don’t overdo the cranberry sauce: While cranberry sauce adds delicious flavor, too much can make the bottom of the rolls soggy. I recommend sticking to about ½ cup for the entire batch.
- Keep the Hawaiian rolls connected: Slicing the entire slab of rolls horizontally makes assembly much easier than building each sandwich individually. This is much easier to do with a big serrated knife!
- Cover with foil first: Baking the sliders covered for 15 minutes allows the cheese to melt and the filling to heat through without browning the rolls too quickly.
- Finish uncovered: Removing the foil for the last 5–7 minutes helps the tops become beautifully golden and slightly crisp.
- Serve them warm: These sliders are best enjoyed fresh from the oven while the Brie is melted and the rolls are soft.
RECIPE VARIATIONS AND SUBSTITUTIONS
These Hawaiian roll turkey sliders are easy to customize depending on what you have on hand.
- Havarti or Swiss cheese: If you don’t have Brie, substitute Havarti, Swiss, or provolone for a different flavor and texture.
- Leftover Thanksgiving turkey: Use thinly sliced leftover roasted turkey instead of deli turkey for a delicious post-Thanksgiving meal.
- Homemade cranberry sauce: Fresh homemade cranberry sauce works beautifully, especially if you prefer a slightly more tart flavor.
- Add stuffing: Layer a small amount of leftover Thanksgiving stuffing over the turkey for an extra festive twist.
- Add arugula: Tuck a few fresh arugula leaves into the sliders after baking for a peppery, fresh contrast.
- Honey Dijon butter: Substitute the brown sugar with a little honey for a slightly different sweetness.
WHAT TO SERVE WITH TURKEY CRANBERRY BRIE SLIDERS
These turkey cranberry Brie sliders are perfect for holiday entertaining, Thanksgiving gatherings, or an easy lunch using leftover turkey.
For a festive appetizer spread, serve them alongside a cheese board, roasted vegetables, or a fresh seasonal salad.
If you’re making them for lunch or dinner, pair them with a simple green salad, sweet potato fries, or a warm bowl of soup.
They also make a great addition to a Thanksgiving leftovers spread alongside roasted vegetables, mashed potatoes, or extra cranberry sauce.
MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS
Refrigerator: Store leftover turkey cranberry Brie sliders in an airtight container in the refrigerator for up to 3–4 days, provided the turkey is still within its safe storage window. Refrigerate within 2 hours of serving.
Freezer: You can freeze assembled sliders for up to 1–2 months for best quality, although the Brie and cranberry sauce may change texture slightly after thawing. Wrap tightly and store in a freezer-safe container.
Reheating: Place the sliders in a baking dish, cover loosely with foil, and reheat in a 325°F oven for approximately 10–15 minutes, or until heated through. Remove the foil for the last few minutes to help crisp the tops.
Make-ahead tip: You can assemble the sliders several hours in advance, cover tightly, and refrigerate until ready to bake. For the best texture, prepare the Dijon butter sauce separately and brush it onto the rolls just before baking.
RECIPE FAQ’S
Yes! You can assemble the sliders several hours before baking and keep them covered in the refrigerator. I recommend waiting to brush on the Dijon butter sauce until just before baking so the rolls don’t become soggy.
No, the rind on brie cheese is completely edible and softens as the cheese melts. However, you can remove it if you prefer a smoother, creamier texture in your sliders.
Avoid adding too much cranberry sauce, use a thick cranberry sauce rather than a runny one, and brush the butter topping onto the rolls just before baking. Finishing the sliders uncovered also helps create a lightly crisp top.
MORE THANKSGIVING INSPIRED RECIPES YOU’LL LOVE
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Turkey Cranberry Brie Sliders
Ingredients
For the sliders
- 1 package (12-count) hawaiin sweet rolls
- 12 oz thinly sliced deli turkey or use leftover roasted turkey
- 8 oz brie cheese thinly sliced
- 1/2 cup cranberry sauce
For the dijon butter sauce
- 1/2 cup (1 stick) unsalted butter melted
- 1 tbsp dijon mustard
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- 1 tsp onion powder
- 1 tsp worcestershire sauce
- 2 tsp brown sugar
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Using a serrated knife, slice the entire slab of Hawaiian rolls horizontally, keeping the individual rolls connected. Place the bottom half into the baking dish.
- Arrange half of the sliced Brie over the bottom rolls. Add the turkey, spread the cranberry sauce evenly over the top, and finish with the remaining Brie. Place the top half of the rolls over the filling.
- In a small bowl, combine melted butter, Dijon mustard, poppy seeds, sesame seeds, onion powder, Worcestershire sauce, and brown sugar. Stir until well combined.
- Generously brush the butter mixture over the tops and sides of the rolls.
- Cover loosely with foil and bake at 350°F for 15 minutes. Remove the foil and bake for another 5–7 minutes, until the Brie is melted and the tops are golden brown.
- Allow to cool slightly, then slice into 12 individual sliders and serve warm.
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