Nothing compares to this easy homemade Greek Hummus.
It takes just a few quality ingredients and 10 minutes to make this classic, creamy dip.
You can take this quick appetizer a step further and pair it with our puffy homemade pita bread.
Looking for more Greek appetizer ideas? Try my Whipped Feta Dip or Authentic Greek Tzatziki.
Trust me when I say making Hummus yourself tastes so much better than any of the store-bought stuff.
You can customize it to your liking and save yourself money at the same time.
WHAT IS GREEK HUMMUS?
Traditional Hummus originates from the Middle East, made of cooked and pureed chickpeas, tahini, lemon juice, olive oil, garlic, and spices such as cumin or paprika.
Many debate the origins of hummus and claim that it’s originally from Greece but the truth is that it’s been around for so long, with so many variations, that the exact origin is difficult to track.
However, in Greece, Hummus is a popular item in many restaurants as well as Greek households and has been for hundreds of years.
So, one can definitely call the recipe shared here, authentic Greek Hummus.
WHAT INGREDIENTS DO I NEED?
Canned chickpeas – also known as garbanzo beans. I use canned chickpeas (which are already cooked) for this super easy and quick recipe, but you can also buy dry chickpeas and boil them yourself.
Tahini – made from toasted sesame seeds, this is another key ingredient to get the correct hummus flavor and texture. Make sure to buy a high-quality Tahini like this one.
Lemon – use the juice from 1 fresh lemon for best results.
Garlic – ensure garlic is finely minced prior to adding to the food processor.
Olive oil – use a high-quality extra virgin olive oil. I love using Greek EVOO from Crete.
Salt & pepper – add in the salt & pepper after the rest of the ingredients have been blended together, then taste and adjust to your liking.
Paprika – this is a pretty garnish for the top of the hummus when serving but can be skipped.
HOW TO MAKE GREEK HUMMUS
Step 1 – Add tahini paste, lemon juice, and minced garlic to a food processor and puree until smooth.
Step 2 – Add in chickpeas, blending until they form into a paste (about 4 minutes). The mixture will be a thick consistency.
Step 3 – Add in 3 tbsp olive oil and 2 tbsp warm water. Blend until consistency is smooth and creamy. Taste and season with salt and pepper, then blend one final time.
Tip: you can adjust seasonings to your liking at this step such as adding more lemon juice or more tahini, water, or olive oil to reach desired consistency.
Step 4 – Transfer hummus to a serving dish and top with a drizzle of olive oil, sprinkle of paprika, and a few kalamata olives for presentation. Serve with warm pita or sliced veggies.
WHAT TO SERVE WITH GREEK HUMMUS
There are so many ways to enjoy this protein packed, plant-based dip.
Greek Hummus is typically served as part of a mezze platter or by itself with warm pita bread.
I’ve rounded up some of the best serving options below:
- As a dip with raw vegetables such as carrot sticks, cucumbers, bell peppers, celery, cauliflower, broccoli, or snap peas.
- As part of a mezze platter along with other dips like Tzatziki, Htipiti, Tyrosalata, Spanakopita, Tiropitakia, and fresh Pita.
- As part of a Mediterranean bowl like this Harissa Honey Chicken Bowl.
- As a side with Chicken Souvlaki, Greek Meatballs (Keftedes), or Homemade Pita.
- As a spread on sandwich bread, toast, tortilla wraps, or gyros.
HUMMUS VARIATIONS
Once you know how to make homemade Greek Hummus the possibilities for variations are truly endless.
Here are some popular Hummus variations:
- Avocado Hummus
- Roasted Red Pepper Hummus
- Roasted Garlic Hummus
- Beet Hummus
- Spicy Hummus
- Loaded Hummus or Layered Dip
RECOMMENDED TOOLS
RECIPE FAQ’S
Hummus is a good source of fiber and plant-based protein along with promoting the growth of healthy gut bacteria.
Add more tahini to the mixture for a thicker consistency. The dip will also thicken up after being chilled in the fridge.
Authentic hummus always includes tahini and without it wouldn’t really be hummus or taste the same. However, you can achieve a similar consistency by using nut butters such as cashew or almond.
Fava dip, made from fava beans, is a very similar dip to hummus that originates from from the island of Santorini, Greece.
MORE RECIPES YOU’LL LOVE
STEP-BY-STEP RECIPE VIDEO
Did you make this? Please RATE THE RECIPE below!
Easy Greek Hummus
Ingredients
- 15 oz canned chickpeas, drained
- 3 tbsp tahini paste
- 1 lemon, juiced
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp warm water
- 1 tsp salt
- 1/2 tsp pepper
For presentation:
- olive oil, paprika, kalamata olives
Instructions
- Add tahini paste, lemon juice, and minced garlic to a food processor and puree until smooth.
- Add in chickpeas, blending until they form into a paste (about 4 minutes). The mixture will be a thick consistency.
- Add in 3 tbsp olive oil and 2 tbsp warm water. Blend until consistency is smooth and creamy. Taste and season with salt and pepper, then blend one final time.
- Transfer hummus to a serving dish and top with a drizzle of olive oil, sprinkle of paprika, and a few kalamata olives for presentation. Serve with warm pita or sliced veggies.
Notes
- Adjust seasonings to your liking at step 3 such as adding more lemon juice or more tahini, water, or olive oil to reach desired consistency.
- Store hummus in an airtight container in the fridge for up to 4 days.
- Thicken hummus by adding more tahini if needed or leave to chill in the fridge to thicken.
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Great blog, stick with it!