This Greek Eggplant Dip (Melitzanosalata) is a traditional Greek mezze made with roasted eggplant, olive oil, garlic, vinegar, dried oregano, smoked paprika, salt and pepper. It’s a traditional vegan Greek dip or spread that’s served as an appetizer with toasted…
Feta and Tomato Phyllo Tart
Celebrate the summer season with this savory Feta and Tomato Phyllo Tart. This vegetarian appetizer features creamy whipped feta spread on a flaky phyllo crust and topped with colorful heirloom tomatoes seasoned with olive oil, sea salt, oregano and fresh…
Greek Chicken Gyros
These Greek Chicken Gyros feature boneless chicken thighs in a traditional marinade which gets cooked to tender perfection using a vertical gyro spit. It’s a simple, healthy and flavorful dish that will transport you straight to Greece when you try…
Steak and Arugula Sandwich
This Steak and Arugula Sandwich features juicy medium-rare steak, garlic mayo, lemony arugula and shaved parmesan in a lightly toasted baguette. It’s the perfect summer meal that you will make over and over again, trust me! Looking for more summer…
Greek Feta Potato Salad
Greek Feta Potato Salad is a tangy twist on traditional potato salad but with NO mayo making it a fresher and healthier option. This recipe combines multicolored baby potatoes, feta cheese, red onion, capers, parsley, dill, lemon juice and olive…
Orzo with Asparagus and Lemon
Orzo with asparagus and lemon is an ideal dish for all your summer parties, BBQ’s or outdoor gatherings. This easy and healthy recipe combines soft lemony orzo with crunchy asparagus, onions and garlic to make the ultimate combination of flavors…
