Baked Feta Spaghetti Squash features roasted cherry tomatoes, creamy baked feta, garlic, and olive oil for a mediterranean-inspired, veggie-forward dish that feels cozy yet fresh. Think of it as a lighter twist on the viral baked feta pasta that took…
Strawberry and Cream Cheese Puff Pastry Hearts
Strawberry and cream cheese puff pastry hearts are an easy, bakery-style dessert that look impressive but come together with minimal effort. Flaky puff pastry is shaped into hearts, filled with lightly sweetened cream cheese, and topped with fresh strawberries for…
Maroulosalata (Greek Lettuce Salad)
Maroulosalata is a classic Greek lettuce salad that’s light, crunchy, and refreshing. Made with finely sliced romaine, fresh dill, scallions, lemon, olive oil, and feta, this traditional dish proves simplicity is everything. In Greek homes, Maroulosalata is often served alongside…
Spaghetti Alla Nerano
Spaghetti Alla Nerano is an authentic Italian dish, combining golden fried zucchini, sharp pecorino romano cheese, and fresh basil with perfectly al dente spaghetti. An iconic Campanian recipe, made famous on the Amalfi Coast and perfected by chef and restaurateur,…
Balsamic Roasted Tomatoes with Burrata
These balsamic roasted tomatoes with burrata will change the appetizer (or girl dinner) game for you! Featuring roasted cherry tomatoes paired with creamy burrata cheese and topped off with balsamic glaze and fresh basil, this is THE dish for your…
Avocado Green Goddess Dip
This Avocado Green Goddess Dip is the perfect blend of creamy avocado, tangy feta, and a garden’s worth of fresh herbs. Ideal for summer snacking, meal prep, or as a vibrant addition to your Mediterranean mezze spread. This dip takes…
