Maroulosalata is a classic Greek lettuce salad that’s light, crunchy, and refreshing. Made with finely sliced romaine, fresh dill, scallions, lemon, olive oil, and feta, this traditional dish proves simplicity is everything. In Greek homes, Maroulosalata is often served alongside…
Spaghetti Alla Nerano
Spaghetti Alla Nerano is an authentic Italian dish, combining golden fried zucchini, sharp pecorino romano cheese, and fresh basil with perfectly al dente spaghetti. An iconic Campanian recipe, made famous on the Amalfi Coast and perfected by chef and restaurateur,…
Balsamic Roasted Tomatoes with Burrata
These balsamic roasted tomatoes with burrata will change the appetizer (or girl dinner) game for you! Featuring roasted cherry tomatoes paired with creamy burrata cheese and topped off with balsamic glaze and fresh basil, this is THE dish for your…
Avocado Green Goddess Dip
This Avocado Green Goddess Dip is the perfect blend of creamy avocado, tangy feta, and a garden’s worth of fresh herbs. Ideal for summer snacking, meal prep, or as a vibrant addition to your Mediterranean mezze spread. This dip takes…
Spicy Cucumber Jalapeño Margarita
Cool down this summer with a Spicy Cucumber Jalapeño Margarita made with freshly strained cucumber juice, tequila blanco, jalapeño, cointreau, honey, and fresh lime juice. Perfect for warm summer nights or whenever you want a refreshing cocktail that feels elevated…
One-Pan Tuscan Chicken Orzo
Creamy, comforting, and full of sun-dried tomato and garlic flavor, this Tuscan Chicken Orzo is a fast, one-pan meal you’ll want to make on repeat. It’s a perfect one-skillet dish to make for a small dinner party or for an…
