Get ready to elevate your fry game with these mouthwatering Greek Fries with feta. Crispy and oven-baked to perfection, these Greek fries are then generously drizzled with an herby garlic oil, lemon zest, fresh parsley, and lots of crumbled feta….
Peri Peri Chicken
This family recipe for Peri Peri Chicken is spicy, juicy, and so flavorful. I’ll show you how to make true South African Peri Peri (way better than Nando’s)! It’s an easy and inexpensive dish that’s made by marinating chicken in…
Authentic Greek Easter Cookies (Koulourakia)
These Authentic Greek Easter Cookies (Koulourakia) are crunchy on the outside and soft on the inside with subtle hints of vanilla and orange zest. Made with a buttery dough and twisted into various shapes, these traditional cookies will remind you…
Greek Baked Feta in Phyllo with Honey
Greek Baked Feta in Phyllo with Honey combines the creamy and tangy flavors of feta cheese with the buttery and flaky texture of phyllo dough, all drizzled with warm local honey. It’s a simple yet impressive dish that requires only…
Mediterranean Green Beans and Tomatoes (Fasolakia)
These Mediterranean Green Beans (Fasolakia) are braised with fresh tomatoes, onions, garlic, and olive oil until perfectly tender. They’re flavor-packed, nutritious, and so satisfying. I’ve loved this vegetarian dish my whole life and now I’m sharing my family’s favorite way…
Roasted Red Pepper Feta Dip (Htipiti)
This bold and flavorful Roasted Red Pepper Feta Dip (Htipiti) is a quick and easy Greek appetizer that you can whip up in under 15 minutes. Seriously, the combination of charred roasted peppers, salty feta, and zesty lemon creates a…
