This Crispy Chicken Cobb Salad features crunchy chopped romaine, thick-cut bacon, perfectly hard-boiled eggs, juicy grape tomatoes, ripe avocados, roasted corn and the crispiest chicken cutlets. It gets dressed with a zesty red wine vinaigrette and topped with chunks of…
One Pot Greek Chicken and Rice
Once you’ve tried this One Pot Greek Chicken and Rice you will understand why you need to add it to your permanent dinner rotation. Featuring pan seared chicken thighs smothered in a classic Greek marinade and baked in one skillet…
Greek Mezze Board
Introducing my Big, Fat, Greek Mezze Board! Impress your guests with this appetizer spread complete with Greek cheeses, a variety of dips, marinated olives, veggies, fruits, jam, nuts, crackers and pita bread. This is a great way spoil someone for…
Greek Lamb Chops with Mint Yogurt Sauce
Greek Lamb Chops marinated in lemon, olive oil, garlic, mustard and fragrant herbs with a creamy and cool mint yogurt sauce for dipping. This incredibly flavorful and addictive recipe can be enjoyed as a main course or served as an…
Marinated Greek Olives and Feta
These marinated Greek olives combine salty Kalamata and Castelvetrano olives, creamy feta, lemon peel, fresh garlic, olive oil, vinegar, herbs and spices for the most delicious bite-sized appetizer. This recipe is quick, easy and absolutely addicting. Looking for more Greek…
Roasted Eggplant Parmesan Stacks
These Eggplant Parmesan Stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. This is a delicious way to enjoy more vegetables for dinner or serve as a creative and fun…
